Wolfgang Puck, a name synonymous with exciting restaurant concepts and high quality foodservice, leads the culinary team at the Georgia Aquarium.  Wolfgang Puck Catering maintains a full-service operation that includes impeccable staff on site that ensures your meeting will receive the meticulous attention to detail that it deserves.  In addition, Chef Puck and his staff participate in the Seafood Watch Program, which raises consumer awareness about the importance of buying seafood from sustainable sources.

Wolfgang Puck Catering strives to make your meeting a distinctive, flawless and, of course, delicious event! 

Please follow the links below to view our meeting packages.