Wolfgang Puck, a name synonymous with exciting restaurant concepts and high quality foodservice, leads the culinary team at the Georgia Aquarium.  Wolfgang Puck Catering maintains a full-service operation including a kosher kitchen and impeccable staff on site that ensures your event will receive the meticulous attention to detail that it deserves.  In addition, Chef Puck and his staff participate in the Seafood Watch Program, which raises consumer awareness about the importance of buying seafood from sustainable sources.

Wolfgang Puck Catering strives to make your occasion a distinctive, flawless and, of course, delicious event.  For ten or ten thousand, all items are prepared “a la minute” to create restaurant quality cuisine.  Guests also enjoy customized menus and professional event staff paired with an extraordinary setting.  Wolfgang believes that a meal is an event in itself, a celebration, an opportunity for family, friends and colleagues to gather and thus, puts his philosophy of “Live! Love! Eat!” into each meal.

We look forward to working with you to create a custom menu appropriate to your taste and preference. Please follow the links below to view our Day and Evening Program Menus.